REVIEWS
Colostrum Ingestion and Newborn Welfare in Ruminants-Minireview
Maria Elena Pero, Mastellone Vincenzo, Ciani Francesca, Vassalotti Giuseppe, Lombardi Pietro, and d'Angelo Danila
J. Nutr. Ecol. Food Res. 2, 263-270 (2014)
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Nutritional and Phytochemical Profile of One Hundred Medicinal Plants
Waseem Hassan, Hamsa Noreen, Shakila Rehman, Shehnaz Gul, Syeda Nida Zainab Kazmi, Bakht Zaman,
Imdadullah Mohammadzai, Mohammad Yaseen, Ata Ur Rahman, and Ali Riaz
J. Nutr. Ecol. Food Res. 2, 271-287 (2014)
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Flavors of Apple Fruit-A Review
Priya Sharma, Pushpa Dhami, and Pragya Pandey
J. Nutr. Ecol. Food Res. 2, 288-291 (2014)
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RESEARCH ARTICLES
US Consumers Food Consumption Behavior and Policy Implications for Changing Diets
Abimbola Akinya, Prabodh Illukpitiya, Enefiok Ekanem, and Fisseha Tegegne
J. Nutr. Ecol. Food Res. 2, 292-300 (2014)
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Studies on Effects of Meat Extenders Incorporation on Quality and Shelf Life of Buffalo Meat Emulsion Sausage
Mohd Amil Usmani, Imran Ahmed, Imran Uddin, and Imran Khan
J. Nutr. Ecol. Food Res. 2, 301-307 (2014)
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Determination of Ascorbic Acid Contents in Selected Plants
E. Adewole, J. Y. Talabi, D. F. Adewumi, and A. Ojo
J. Nutr. Ecol. Food Res. 2, 308-310 (2014)
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Sensory and Nutrient Composition Evaluations of Ethiopian Staple Meal (Injera) Prepared from Quality
Protein Maize, Teff and Cassava Composite Flours
Abebe Haile Woldemeskel, Negussie Retta, and Cherinet Abuye
J. Nutr. Ecol. Food Res. 2, 311-315 (2014)
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Determination of Phenolic Content of North Indian Tropical Fruits Ananas Comosus (Pineapple) and Vitis Vinifera (Grapes)
Imtiyaz Rasool Parrey, Athar Adil Hashmi, Israr Ul Hassan, and Gowhar A. Naikoo
J. Nutr. Ecol. Food Res. 2, 316-319 (2014)
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Physico-Chemical Properties and Sensory Evaluation of Cookies Developed from Moringa stenopetalla Leaf
Powder with Wheat Flour
Gashaw Muluken Tessera, Abebe Haile, and Esayas Kinfe Bekele
J. Nutr. Ecol. Food Res. 2, 320-326 (2014)
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Enhancement of the Levels of Amino Acids in the Raw Whole Seeds Flours of Treculia africana Decne by
Roasting and Cooking
Adesina Adeolu Jonathan and Adeyeye Ilesanmi Emmanuel
J. Nutr. Ecol. Food Res. 2, 327-335 (2014)
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Effect of Pre-Treatment on Milling Recovery of Pigeon Pea
Er. Ashish Mohite
J. Nutr. Ecol. Food Res. 2, 336-339 (2014)
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Dextrins from Potato Starch as Substances Activating the Growth of Bacteroidetes and Actinobacteria
Simultaneously Inhibiting the Growth of Firmicutes, Responsible for the Occurrence of Obesity
Renata Barczynska, Janusz Kapusniak, Mieczyslaw Litwin, Katarzyna Slizewska, Mieczys?aw Szalecki,
Agnieszka Berdowska, Katarzyna Bandurska
J. Nutr. Ecol. Food Res. 2, 340-347 (2014)
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Effects on Oxidative Status and Metabolism of Curcuma Longa Alone or Associated with Krill Oil and
Ribes Nigrum in Healthy Dogs
V. Mastellone, G. Vassalotti, N. Musco, M. Grossi, S. Calabró, R. Grazioli, M. E. Pero, and M. I. Cutrignelli
J. Nutr. Ecol. Food Res. 2, 348-352 (2014)
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Foodways and the Floating Population: Diet and Rural-to-Urban Migration in Nanjing, China
Robert Skoro, Chery Smith, Yeeshu Jin, and Qing Feng
J. Nutr. Ecol. Food Res. 2, 353-361 (2014)
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Table of Contents to Volume 2, Numbers 1-4, 2014
J. Nutr. Ecol. Food Res. 2, 363-365 (2014)
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Author Index to Volume 2, Numbers 1-4, 2014
J. Nutr. Ecol. Food Res. 2, 366-370 (2014)
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Subject Index to Volume 2, Numbers 1-4, 2014
J. Nutr. Ecol. Food Res. 2, 371-373 (2014)
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RESEARCH ARTICLES
Proximate Analysis and Sensory Evaluation of Cookies Developed from Moringa Leaf Powder with Wheat
Flour for Lactating Mothers and Pregnant Women
Gashaw Muluken Tessera, Abebe Haile, and Esayas Kinfe Bekele
J. Nutr. Ecol. Food Res. 2, 181-185 (2014)
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Curcumin Effect on Aquaporins-1,4 Expression in Choroid Plexuses of Lateral Ventricles in Rat's Brain;
An Investigation Under In Vivo Condition
Seyedeh Mina Salamatmanesh, Shahrbanoo Oryan, Mohammad Nabiuni, and Fatemeh Rezae
J. Nutr. Ecol. Food Res. 2, 186-189 (2014)
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Food Risks of Multi-Drug-Resistant Indicator Bacterial-Contaminated Most Massively-Consumed Ethnic
Fermented Food-Seasoning Condiments
Adenike A. O. Ogunshe and Celestina A. Obiekea
J. Nutr. Ecol. Food Res. 2, 190-200 (2014)
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Development and Organoleptic Evaluation of Iron Rich Corn Based Extruded Snacks
Poonam Sisodia and Balwinder Sadana
J. Nutr. Ecol. Food Res. 2, 201-206 (2014)
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The Relation of Dietary Pattern to Serum Lipid Profile and Uric Acid Among Type 2 Diabetes Patients
Prince Chikwere, Kwabena Nsiah, Marina A. Tandoh, and Kofi Agyenim-Boateng
J. Nutr. Ecol. Food Res. 2, 207-213 (2014)
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A SPECIAL SECTION
A Special Section on Latte Nobile: An Evolving Model
Guest Editor:Roberto Rubino
J. Nutr. Ecol. Food Res. 2, 214-222 (2014)
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RESEARCH ARTICLES
Effect of Forage Species on Aromatic and Nutritional Quality of Goat Milk
Salvatore Claps and Lucia Sepe
J. Nutr. Ecol. Food Res. 2, 223-226 (2014)
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Aromatic and Nutraceutic Components in "Nobilat" Milk Produced in Appennino Campano Area
T. Rapisarda, S. La Terra, V. M. Marino, G. Belvedere, F. La Terra, S. Carpino, and G. Licitra
J. Nutr. Ecol. Food Res. 2, 227-231 (2014)
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The Piedmont Noble Milk as a Tool to Improve the Competitiveness of Mountain Farms
G. Lombardi, M. Probo, M. Renna, S. Astegiano, A. Bellio, S. Ravetto Enri, C. Lussiana, P. Cornale, V. Malfatto,
A. Mimosi, G. R. Gariano, M. Gramaglia, L. Decastelli, and L. Battaglini
J. Nutr. Ecol. Food Res. 2, 232-236 (2014)
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An Innovative Proposal to Measure Hay Quality
F. Infascelli, S. Calabrò, Monica I. Cutrignelli, R. Tudisco, M. Grossi, M. P. Mollica, and P. Lombardi
J. Nutr. Ecol. Food Res. 2, 237-240 (2014)
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Nutritional Components and Flavour of Milk: Sources of Variation and Analytical Approaches
Lucia Bailoni and Roberto Mantovani
J. Nutr. Ecol. Food Res. 2, 241-244 (2014)
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Effect of Grazing Into the Omega 3 and Aromatic Profile of Bovine Cheese
S. Claps, M. A. Galina, R. Rubino, M. Pizzillo, M. Guerrero, G. Morone, M. A. Di Napoli, A. R. Caputo, and L. J. Pineda
J. Nutr. Ecol. Food Res. 2, 245-250 (2014)
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Improvement of Dairy Farms Management of Appenino Campano Area Producing Milk: "Nobilat"
S. La Terra, T. Rapisarda, G. Campisi, L. Corallo, A. Di Falco, G. Farina, G. Giurdanella, C. Guardiano,
M. Ottaviano, G. Azzaro, and G. Licitra
J. Nutr. Ecol. Food Res. 2, 251-253 (2014)
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Milk Quality and Ecosystem Services: Is There a Connection?
Maurizio Ramanzin and Enrico Sturaro
J. Nutr. Ecol. Food Res. 2, 254-258 (2014)
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Noble Milk: An Alternative System for Milk Yield
C. Roncoroni, S. Calabrò, T. Galli, N. Musco, M. Grossi, G. Vassalotti, M. P. Mollica, and A. Fagiolo
J. Nutr. Ecol. Food Res. 2, 259-261 (2014)
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REVIEW
Therapeutic Role and Safety Profile of Garlic: A Review
Melaku Birahanu Gebreab and G. Thirumurugan
J. Nutr. Ecol. Food Res. 2, 83-95 (2014)
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RESEARCH ARTICLES
Characterization of a Novel Functional Food of Alginate Emulgel Used for Obesity Treatment: Emulsifier
Concentration Effect and Safety Concerns
Mayyas Al-Remawi and Ibrahim Maghrabi
J. Nutr. Ecol. Food Res. 2, 96-104 (2014)
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The Use of Wild Plants as Food in Three Adjoining Villages in Southern Burkina Faso
Yacouba Guigma, Amadé Ouédraogo, Patrice Zerbo, and Jeanne Millogo-Rasolodimby
J. Nutr. Ecol. Food Res. 2, 105-115 (2014)
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Acceptability of Foods Containing Bambara Groundnut Among Children from Bambara Groundnut Farming
Households in Ntchisi District of Malawi
Patricia Katungwe, Agnes M. Mwangwela, and Numeri C. Geresomo
J. Nutr. Ecol. Food Res. 2, 116-121 (2014)
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Pelargonium Essential Oil: Antibacterial Activities and Chemical Composition for Two Tunisian Chemotypes
Neila Rassaa, Mariem Majeri Gaïda, Taoufik El Garoui, Maroua Chammem, Fethi Bnejdi, Sourour Ayed, and Safia El Bok
J. Nutr. Ecol. Food Res. 2, 122-125 (2014)
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A SPECIAL SECTION
A Special Section on Responsible Consumption in the Web Society
Guest Editor: Costantino Cipolla
J. Nutr. Ecol. Food Res. 2, 126-127 (2014)
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RESEARCH ARTICLES
Urban Farming and Transition Towns Initiatives: Practices and Paths of Urban Regeneration
Maurizio Bergamaschi, Marco Castrignanò, and Alessandra Landi
J. Nutr. Ecol. Food Res. 2, 128-133 (2014)
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The Organic Movement in the Green Economy: From Certification to Web
Roberta Paltrinieri and Stefano Spillare
J. Nutr. Ecol. Food Res. 2, 134-142 (2014)
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The Farmer's Market in the Web Society
Umberto Mezzacapo
J. Nutr. Ecol. Food Res. 2, 143-153 (2014)
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Social Network's Diet and Digitalization of Food
Piergiorgio Degli Esposti
J. Nutr. Ecol. Food Res. 2, 154-162 (2014)
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Sharing in Web Society Times: Exchanging Food
Lucia Marciante
J. Nutr. Ecol. Food Res. 2, 163-169 (2014)
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Web Society and the Digital Narrations in the Matter of Food
Michele Bonazzi
J. Nutr. Ecol. Food Res. 2, 170-177 (2014)
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Sociology of Food: A Hint
Paola Canestrini
J. Nutr. Ecol. Food Res. 2, 178-180 (2014)
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REVIEW
Animal Nutrition and Environment
Nadia Musco, Maria Albolino, and Serena Calabrò
J. Nutr. Ecol. Food Res. 2, 1-9 (2014)
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RESEARCH ARTICLES
Nutritional Evaluation of Dried Peel of Citrous Species and Its Application in Cake Development
Ekta Singh, Jyoti Kumari, Pankaj Jain, and Swapnil Sharma
J. Nutr. Ecol. Food Res. 2, 10-14 (2014)
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Fish Consumption: Individual Health, Environmental Sustainability and Biodiversity Protection
Paola Chiara Durelli, Raffaella Ponzio, Arianna Marengo, Michele Mesmain, Simona Del Treppo, Nando Fiorentini,
and Andrea Pezzana
J. Nutr. Ecol. Food Res. 2, 15-19 (2014)
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Supply Chain Management and Sustainability in Agri-Food System: Italian Evidence
Francesco Zecca and Natalia Rastorgueva
J. Nutr. Ecol. Food Res. 2, 20-28 (2014)
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Preparation and Sensory Evaluation of Value Added Products Incorporated with Dried Cauliflower Green Leaves
Ambika Chauhan and Intelli
J. Nutr. Ecol. Food Res. 2, 29-31 (2014)
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Effect of Macronutrients, Fiber and Micronutrients Intakes on Anthropometric Measurements Among Children
Aged 10 and 11 Years in Kuala Lumpur, Malaysia
Hui-Chin Koo, B. K. Poh, and A. T. Ruzita
J. Nutr. Ecol. Food Res. 2, 32-40 (2014)
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Dietary Supplementation of Free or Microcapsulated Sodium Butyrate on Weaned Piglet Performances
Biagina Chiofalo, Luigi Liotta, Vittorio Lo Presti, Antonio Saverio Agnello, Giuseppe Montalbano, Anna Maria Fausta Marino,
and Vincenzo Chiofalo
J. Nutr. Ecol. Food Res. 2, 41-48 (2014)
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Evaluating the Phenolic Differences Between Solid versus Beverage Servings of Select Fruit
Kristi M. Crowe and Elizabeth J. Murray
J. Nutr. Ecol. Food Res. 2, 49-53 (2014)
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Effect of Formulated Gluten Free Flour on the Nutritional Status of Celiac Patients
Samra Imran, Tahir Javed, and Saeed Ahmad Nagra
J. Nutr. Ecol. Food Res. 2, 54-63 (2014)
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Comparison Among Bt-Corn and Several Corn Cultivars by In Vitro Gas Production Technique
R. Tudisco, S. Calabrò, V. Terzi, M. I. Cutrignelli, M. Grossi, N. Musco, L. Addi, and F. Infascelli
J. Nutr. Ecol. Food Res. 2, 64-68 (2014)
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Vitamin, Mineral and Anti Nutrient Content of Bambara Groundnut Pudding (okpa) (Voandzeia Subterranean
L.Thouars) Produced by Different Methods
P. O. Ukegbu and A. C. Uwaegbute
J. Nutr. Ecol. Food Res. 2, 69-72 (2014)
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Household Food Waste and Consumer Culture: Reflections on Italian Behaviour
Maria Cristina Martinengo
J. Nutr. Ecol. Food Res. 2, 73-77 (2014)
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Determinants of Fish Consumption Among Households in Ekiti and Lagos-Southwestern Nigeria
Ajayi T. Olusina, Ajayi P. Yewande, Abraham A. Oludolapo, and Moyib S. Taiwo
J. Nutr. Ecol. Food Res. 2, 78-81 (2014)
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