|
|
Soft
Nanomaterials, 2-Volume
set
|
|
2-Volume Set |
Edited by
Hari Singh Nalwa, Nanomax Technologies, USA Editor-in-Chief,
Journal of Nanoscience and Nanotechnology, USA |
|
|
October
2009 700 pages, Hardcover ISBN: 1-58883-040-3 US$695.00 |
|
|
ABOUT
THIS BOOK |
The
concept of soft matter was discovered by Professor Pierre-Gilles de
Gennes, who received the Nobel Prize in Physics in 1991. The concept
originated based on thermodynamic behaviors of liquid crystalline
materials. The examples of soft matter are liquid crystals,
biological materials (nucleic acids), gels, colloids, foams,
polymers, surfactants, micelles, emulsions, etc. These soft
materials at a nanometer scale are regarded as soft nanomaterials,
the examples include nanostructured materials such as polymers,
liquid crystals, gels, self-assemblies, biopolymers, membranes, thin
films, monolayers, multilayers, nanocomposites, hybrids, biological
and biomimetic materials, etc. Soft nanomaterials are a special
class of materials that have applications in our daily life
including foams, gels, cosmetics, adhesives, detergents, food
packaging, lubricants, electronics, photonics, medicines, biomedical
sciences, etc. Soft Nanomaterials summarize new developments and the
role of nanotechnology at the interface of materials science and
surface science. The research areas of coverage for this book are
quite broad which include synthesis, processing, fabrication,
spectroscopic characterization, properties and applications of soft
nanomaterials. This book brings under a single cover all
experimental and theoretical aspects of the soft nanomaterials
focusing on an interdisciplinary approach by blending their
chemistry, physics, and biology. The book focuses on all aspects
dealing with the chemistry, physics, biology and engineering of soft
nanoscale materials and their applications. This book contains
eighteen state-of-the-art review chapters written by world's experts
in the field as well as over two thousand references, hundreds of
figures, tables, chemical structures and equations. The book
contains 18 review chapters focused on different aspects of soft
nanomaterials. The book has been divided into two volumes. |
CONTENTS
Volume 1 |
|
Photophysics and Photochemistry of J-Aggregate of Cyanine
Dyes |
|
Dynamical Observations of Soft Nanomaterials Using X-Rays
or High-Energy Probes |
|
Dynamic Functions at Molecularly Assembled Films |
|
The Physicochemical Properties of Polydiacetylene as
Organic Monolayer and LB Films |
|
When Biomolecules Meet Highly Oriented Monolayer Systems on
Semiconductor Surfaces |
|
Electrostatic Self-Assembly Methods of Fabricating
Enzymatic Surfaces |
|
Hydrodynamics and Rheology Effects in Processing of
Micellar Fluids in Nanomaterials Manufacturing |
|
Preparation and Magnetic Properties of All-Organic Radical
Liquid Crystals |
|
Dynamic Compressive Responses of Soft Materials to
High-Rate Loading |
Volume 2
|
Assembly of Oligonucleotide Probes on Surfaces for
Development of Biosensors and Biochips |
|
Protein-Membrane Interactions on Supported Lipid Bilayers |
|
Polypeptide Multilayer Films and Microcapsules |
|
DNA Supramolecular Structures and
Nanostructures for the Creation of Functional Nanomaterials |
|
Surface-Immobilized DNA Monolayers and Thin Films:
Constructions, Characterizations, and Select Applications |
|
Advances and Opportunities in Electronic Structure and
Charge Transfer of Polymeric DNA: Basic Science and
Nanotechnology |
|
Functional Nanostructures from Nucleic Acid-Derived
Building Blocks |
|
Design of Multifunctional Nanocarriers as Locksmiths to
Gates of In Vivo Targeted Delivery |
|
Gene Delivery System Based on Cationized Polysaccharide
Carriers |
|
And much more
.. |
|
READERSHIP |
This
book is a valuable reference source for students, scientists,
professors and professionals working in the fields of
nanotechnology, biological sciences, chemistry, chemical biology,
materials science, polymer science, surface science, chemical
engineering, colloidal science, biophysics, membrane science,
pharmaceutical science, food science, computational and theoretical
sciences. |
Terms and Conditions
Privacy Policy Copyright
© 2000-
American Scientific Publishers. All Rights Reserved.
|