RESEARCH ARTICLES
Development of Traditional Gruel from Potato (Solanum tuberosum L.)-Barley (Hordium vulgare)-
Bean (Vicia faba) Composite Flours
Dereje Getahun and Abebe Haile
J. Nutr. Ecol. Food Res. 5, 1–8 (2018)
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Influence of the Number of Milk Replacer Administrations on the In Vivo Performance of Bovine and Buffalo Calves
Luciana De Martino, Fabio Sibillo, Alessia Faggiano, Nadia Musco, and Raffaella Tudisco
J. Nutr. Ecol. Food Res. 5, 9–19 (2018)
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Linseed in Goats Feeding: Influence on Milk 6/3 Ratio
Alessia Baiano and Piera Iommelli
J. Nutr. Ecol. Food Res. 5, 20–25 (2018)
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Predictors of Anthropometric Failure Among Malawian Children Less Than 5 Years of Age
M. Ziba and Alexander Archippus Kalimbira
J. Nutr. Ecol. Food Res. 5, 26–30 (2018)
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Mediterranean Diet Adherence Among Greek Americans
Shamima Khan, Victoria Fischer, and Maria Hassapidou
J. Nutr. Ecol. Food Res. 5, 31–39 (2018)
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Effects of Mung Bean Consumption on Dietary Diversity of Women and Children in Senegal
Taylor N. Vashro, Alisha Farris, Vivica I. Kraak, Matthew W. Hulver, Fatou Gueye, and A. Ozzie Abaye
J. Nutr. Ecol. Food Res. 5, 40–46 (2018)
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Factor Analysis of Net Returns from Cassava Value Addition in Imo State, Nigeria
U. G. Anyanwu, E. E. Osuji, N. C. Ehirim, I. I. Ukoha, and O. B. Ibeagwa
J. Nutr. Ecol. Food Res. 4, 34–37 (2017)
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Effect of Nutritional Educational Interventions on the Food Intake and Weight Loss Among Obese Males:
Theory of Organised Behaviour
Sharma Luxita
J. Nutr. Ecol. Food Res. 4, 38–46 (2017)
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A SPECIAL SECTION
Selected Peer-Reviewed Articles from the 2nd National Congress of Human and Animal Phytotherapy,
Welfare versus Performance? The Phytotherapy and Well-Being Disciplines, Held on June 15th–17th 2018
in Sant’Andrea del Garigliano, Frosinone, Italy
Guest Editors: Pietro Lombardi, Raffaella Tudisco, Vincenzo Mastellone, Micaela Grossi, and Nadia Musco
J. Nutr. Ecol. Food Res. 5, 47–48 (2018)
[Abstract] [Full Text - PDF] [Purchase Article]

RESEARCH ARTICLES
The Bioelectrical Impedance Analysis with Three-Compartment Model
R. Acanfora, G. Attanasio, I. Odierna, A. Savoia, A. Corvino, A. Vitulano, G. Riccio, A. Chiari, and F. Petronio
J. Nutr. Ecol. Food Res. 5, 49–54 (2018)
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The Psychological Wellbeing in the Athlete: Stress Management, Nutrition and Interpersonal Skills
Adriana Princigalli and Corrado Agrillo
J. Nutr. Ecol. Food Res. 5, 55–57 (2018)
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Welfare and Performance in Animals: A Possible Goal
V. Mastellone
J. Nutr. Ecol. Food Res. 5, 58–60 (2018)
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Phytogenomics and Grazing Goats
Raffaella Tudisco
J. Nutr. Ecol. Food Res. 5, 61–64 (2018)
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Performance Improvement in Human and Animal Athletes
Maria Luce Molinari
J. Nutr. Ecol. Food Res. 5, 65–70 (2018)
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Agility Dog: An Innovative Phytocomplex to Improve Performance
Andrea Malgeri, Giuseppe Vassalotti, Raffaele Maglione, and Nadia Musco
J. Nutr. Ecol. Food Res. 5, 71–74 (2018)
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Effect of Oleuropein on Glycemia in Dogs
Lucia Casini and Marta Pigliapoco
J. Nutr. Ecol. Food Res. 5, 75–78 (2018)
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Table of Contents to Volume 5, Numbers 1/2, 2018
J. Nutr. Ecol. Food Res. 5, 79 (2018)
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Author Index to Volume 5, Numbers 1/2, 2018
J. Nutr. Ecol. Food Res. 5, 80–81 (2018)
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Subject Index to Volume 5, Numbers 1/2, 2018
J. Nutr. Ecol. Food Res. 5, 82 (2018)
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