2016, Volume 3
Vol. 3, No. 2 (December 2016)
Vol. 3, No. 1 (March 2016)

2014, Volume 2
Vol. 2, No. 4 (December 2014)
Vol. 2, No. 3 (September 2014)
Vol. 2, No. 2 (June 2014)
Vol. 2, No. 1 (March 2014)

2013, Volume 1
Vol. 1, No. 4 (December 2013)
Vol. 1, No. 3 (September 2013)
Vol. 1, No. 2 (June 2013)
Vol. 1, No. 1 (March 2013)

 

 


Journal of Nutritional Ecology and Food Research
ISSN: 2326-4225 (Print): EISSN: 2326-4233 (Online)
Copyright © 2000- American Scientific Publishers. All Rights Reserved.


 
Journal of Nutritional Ecology and Food Research is an international journal which publishes peer-reviewed articles on food production and consumption, with regard to health, environment, society and economy. The scope is thus broad, articles being focused on significant novel research in human and animal nutrition, food science and technology, food marketing and transportation. In addition, articles on food and identity, agriculture and sustainability, are also welcome. The journal only publishes novel, high quality review papers, original research papers, short communications, concerning all aspects of food and nutrition. It is journal policy to publish special issues on topical and emergent subjects of nutrition and food research or related areas.

EDITOR-IN-CHIEF: Prof. Federico Infascelli, Italy

MANUSCRIPT SUBMISSION:
Submit manuscripts online to the Editor-in-Chief


Volume 3, Number 2 (December 2016) pp. 91-183

REVIEWS
In Vitro Evaluation of Gut Fermentation: A Review
Nadia Musco, Raffaella Grazioli, Giuseppe Vassalotti, and Micaela Grossi
J. Nutr. Ecol. Food Res. 3, 91–98 (2016)
[Abstract] [Full Text - PDF] [Purchase Article]

The Importance of the Hay Quality in Ruminants’ Nutrition to Guarantee High Quality of Animal Products
and Low Environmental Impact

Raffaella Grazioli
J. Nutr. Ecol. Food Res. 3, 99–106 (2016)
[Abstract] [Full Text - PDF] [Purchase Article]

RESEARCH ARTICLES
Weaning Techniques for Buffalo Calves 1. Growth Performances and Metabolic Profile
Sara Consalvo, Vincenzo Mastellone, G. Vassalotti, Nadia Musco, and Monica I. Cutrignelli
J. Nutr. Ecol. Food Res. 3, 107–115 (2016)
[Abstract] [Full Text - PDF] [Purchase Article]

Weaning Techniques for Buffalo Calves: Pre-Stomachs Development and Functionality
Sara Consalvo, Nicola Mirabella, Maria Elena Pero, Raffaella Grazioli, and Serena Calabrò
J. Nutr. Ecol. Food Res. 3, 116–124 (2016)
[Abstract] [Full Text - PDF] [Purchase Article]

The Effect of Dandelion Leaves and Roots on Blood Glucose in Type 2 Diabetic Patients
Ishawu Iddrisu, Ibok Oduro, and Marina A. Tandoh
J. Nutr. Ecol. Food Res. 3, 125–132 (2016)
[Abstract] [Full Text - PDF] [Purchase Article]

Awareness and Utilisation of Indigenous Fruits and Vegetables in Selected Southern Africa Countries
Malebogo Lekgoa, M. S. Nnyepi, Fiji Phuti, Tumelo Seru, and Fungai. M. Mthombeni
J. Nutr. Ecol. Food Res. 3, 133–138 (2016)
[Abstract] [Full Text - PDF] [Purchase Article]

Analysis of Some Mineral Compositions and Anti-Nutritional Factors of Moringa Stenopetala Leaf Powder
Gashaw M. Tessera
J. Nutr. Ecol. Food Res. 3, 139–143 (2016)
[Abstract] [Full Text - PDF] [Purchase Article]

Evaluation of Selected Aninutrional Factors, Minerals and Its Bioavailability of Injera Prepared from
Quality Protein Maiz/Common Bean-Cassava-Tef Flours

Abebe Haile W/Meskel and Bechaye Tesfaye
J. Nutr. Ecol. Food Res. 3, 144–150 (2016)
[Abstract] [Full Text - PDF] [Purchase Article]

Nutritional Value of Cereal and Legume Crop Residues Fed to Ruminant in Republic of Benin
Ivan Bossima Koura, Serena Calabrò, Luc Hippolyte Dossa, Nadia Musco, Monica Isabella Cutrignelli,
and Marcel Romuald Benjamin Houinato

J. Nutr. Ecol. Food Res. 3, 151–160 (2016)
[Abstract] [Full Text - PDF] [Purchase Article]

Effects of Biodynamic Preparations on Quality Characteristics of Organically Grown Tomato
F. Paoletti, N. Nardo, I. Baiamonte, M. S. Foddai, E. Azzini, E. Finotti, A. Aguzzi, L. Gambelli, S. Di Ferdinando,
and S. Paoletti

J. Nutr. Ecol. Food Res. 3, 161–167 (2016)
[Abstract] [Full Text - PDF] [Purchase Article]

Prevalence of Vitamin D Deficiency Among Saudi Adult Males and Females in Albahah City (as High Altitude Area)
from (June–September 2016)

Ahmed Ali Gaffer Ali, Mozfar Idrees Abdallah, and Sana Abdalfttah Altahir
J. Nutr. Ecol. Food Res. 3, 168–170 (2016)
[Abstract] [Full Text - PDF] [Purchase Article]

Assessing the Quality of Malt from Four Varieties of Barley (Hordeum vulgare l.) Grown at South Western
Part of Ethiopia

Abebe Haile W/Meskel
J. Nutr. Ecol. Food Res. 3, 171–175 (2016)
[Abstract] [Full Text - PDF] [Purchase Article]

Table of Contents to Volume 3, Numbers 1–2, 2016
J. Nutr. Ecol. Food Res. 3, 177–178 (2016)
[Abstract] [Full Text - PDF] [Purchase Article]

Author Index to Volume 3, Numbers 1–2, 2016
J. Nutr. Ecol. Food Res. 3, 179–181 (2016)
[Abstract] [Full Text - PDF] [Purchase Article]

Subject Index to Volume 3, Numbers 1–2, 2016
J. Nutr. Ecol. Food Res. 3, 182–183 (2016)
[Abstract] [Full Text - PDF] [Purchase Article]


 
Volume 3, Number 1 (March 2016) pp. 1-90

RESEARCH ARTICLES
Evaluation of Protein Quality of Bean or Maize-Cassava-Teff Flour Blends of Staple Meal (Injera) Consumed in
Ethiopia Using Mice

Abebe Haile, Negussie Retta, and Cherinet Abuye
J. Nutr. Ecol. Food Res. 3, 1–9 (2016)
[Abstract] [Full Text - PDF] [Purchase Article]

Physico-Chemical and Phytochemical Properties of Tamarind Seed at Varying Moisture Content
Ashish M. Mohite, Neha Sharma, and Anuradha Mishra
J. Nutr. Ecol. Food Res. 3, 10–14 (2016)
[Abstract] [Full Text - PDF] [Purchase Article]

The Effectiveness of the Cascade Model in Promoting Improved Infant and Young Child Feeding Practices in
Rural Malawi

Chiutsi-Phiri Gabriella, Heil Eleonore, A. Kalimbira Alexander, Masangano Charles, M. Mtimuni Beatrice,
Mthinda Catherine, Hermann Johannes, B. Krawinkel Michael, and Jordan Irmgard

J. Nutr. Ecol. Food Res. 3, 15–24 (2016)
[Abstract] [Full Text - PDF] [Purchase Article]

Effect of Feeding Management on the Nutritional Composition of Artisan Soft Cheese Made with Ewe’s Milk
M. A. Galina, M. A. Ortíz-Rubio, C. M. Guerrero, P. Vazquez, and L. J. Pineda
J. Nutr. Ecol. Food Res. 3, 25–31 (2016)
[Abstract] [Full Text - PDF] [Purchase Article]

Health Promoting Potentials of Biscuits Produced with Orange Peel and Pulp Flours
A. N. Nwosu and P. I. Akubor
J. Nutr. Ecol. Food Res. 3, 32–37 (2016)
[Abstract] [Full Text - PDF] [Purchase Article]

Formulation of Fenugreek Seed Incorporated Food Products for Therapeutic Benefit in the Management of Diabetes
Niharika Rawat, Vandana, and Sarita Srivastava
J. Nutr. Ecol. Food Res. 3, 38–43 (2016)
[Abstract] [Full Text - PDF] [Purchase Article]

Effect of Green Coffee Processing Methods and Roasting Temperatures on Physical and Cup Quality of
Sidama Coffee, Southern Ethiopia

F. T. Tadesse, Y. Jemal, and H. Abebe
J. Nutr. Ecol. Food Res. 3, 44–50 (2016)
[Abstract] [Full Text - PDF] [Purchase Article]

The Effects of Blending Orange-Fleshed Sweet Potato with Enset (Enset ventricosum) Kocho on ß-Carotene
Content of Flat-Bread

Abebe Haile Woldemeskel, Martha Geribo, and Esayas Kinfe
J. Nutr. Ecol. Food Res. 3, 51–57 (2016)
[Abstract] [Full Text - PDF] [Purchase Article]

A SPECIAL SECTION
A Special Section on Understanding Nutrition Research: From Ecology to Human Well-Being
Guest Editors: : Marianna Crispino and Maria Pina Mollica
J. Nutr. Ecol. Food Res. 3, 58 (2016)
[Abstract] [Full Text - PDF] [Purchase Article]

RESEARCH ARTICLES
Relationships Among Plant Traits, Soil Characteristics and Olive Oil Properties in Different Olea europaea
L. Cultivars

Carmen Arena, Barbarisi Costantina, Volpe Maria Grazia, and De Marco Anna
J. Nutr. Ecol. Food Res. 3, 59–66 (2016)
[Abstract] [Full Text - PDF] [Purchase Article]

Galdieria sulphuraria as a Possible Source of Food Colorant
Simona Carfagna, Giovanna Salbitani, Claudia Bottone, and Vincenza Vona
J. Nutr. Ecol. Food Res. 3, 67–70 (2016)
[Abstract] [Full Text - PDF] [Purchase Article]

Feed Your Mind: The Role of Nutrition on Trading Performance. A Pilot Study
Federico De Luca and Sibilla De Falco
J. Nutr. Ecol. Food Res. 3, 71–74 (2016)
[Abstract] [Full Text - PDF] [Purchase Article]

Nutritional Aspects in Non Alcoholic Fatty Liver Disease (NAFLD)
M. D. Iadevaia, L. M. Vitale, M. Niosi, C. de Sio, M. Romano, C. Loguercio, and I. de Sio
J. Nutr. Ecol. Food Res. 3, 75–80 (2016)
[Abstract] [Full Text - PDF] [Purchase Article]

Low FODMAPs Diet and Inflammatory Bowel Diseases
Anna Testa, Antonio Rispo, Matilde Rea, Olga Maria Nardone, Paola Gervetti, Maria Laura Taranto, and Fabiana Castiglione
J. Nutr. Ecol. Food Res. 3, 81–86 (2016)
[Abstract] [Full Text - PDF] [Purchase Article]

From the Fat Tasting to the Regulation of Energy Homeostasis
G. Trinchese, G. Cavaliere, C. De Filippo, M. Coppola, H. M. Bottu, S. Di Scala, A. Della Gatta, T. Capasso, M. Ferraro,
C. Stradella, L. Stradella, and R. Negri

J. Nutr. Ecol. Food Res. 3, 87–90 (2016)
[Abstract] [Full Text - PDF] [Purchase Article]




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